Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Vegetable Beef Soup. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.
Lee's Easy Southern Beef Vegetable Stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Take 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Make ready as Needed Salt
- Take as Needed Cracked Black Pepper
- Prepare 1/2 Onion Diced
- Take 2 Cloves Chopped Garlic
- Make ready 1 Teaspoon Dried Italian Seasoning
- Take 6 Cups Water
- Get 14 Ounce Can Tomato Sauce
- Prepare 3 Beef Bouillon Cubes
- Get 1 Cup Chopped Celery Stalks and Leaves
- Take 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Make ready 1 Cup Fresh Sliced Carrots
After adding onion, garlic powder, pepper, celery seed was still a little bland, so just threw. Beef stew is not just a winter meal, don't get that idea OK? It's great any time of the year. Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house.
Instructions to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
This homemade vegetable beef soup recipe combines beef. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night.
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