Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, coq au vin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible.
Coq Au Vin is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Coq Au Vin is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have coq au vin using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coq Au Vin:
- Take 2 kg Chicken thigh fillet, into large pieces (4cm)
- Take 5 slice Bacon
- Take 8 eschalots, peeled, halved
- Get 4 Very small onions, sliced
- Take 400 grams Mushrooms, chunks
- Prepare 2 clove garlic, crushed
- Prepare 10 small potatoes, halved
- Take 1 1/2 cup Red wine
- Get 1 Litre chicken stock
- Make ready 1 1/2 tsp Dried thyme
- Prepare 1 Salt & pepper to taste
Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken. I consulted recipes from several sources to make this one. Such a simple dish - simple, slow-cooked chicken in wine. After that, the variations are endless.
Steps to make Coq Au Vin:
- Fry chicken pieces in a large pan until well browned on all sides. Set aside.
- Use the same pan to fry sliced onion and bacon. Drain on paper towel and set aside.
- Now throw everything into a large slow cooker, lid on. 7 hours on low or around 3 1/2 hours on high.
- Very tasty- enjoy
Coq au Vin Blanc makes a wonderful recipe to serve when entertaining. A great make-ahead meal that gets rave reviews. Last week, we had the Stone side of our family over for supper to celebrate my. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce.
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