Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, magnificent meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Magnificent Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Magnificent Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
Share: Rate this Recipe: No votes yet. Good-sized meatballs wrapped in crisp bacon with a distinctive sour cream-and-tomato sauce. May be made ahead and reheated without danger of drying out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook magnificent meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Magnificent Meatballs:
- Prepare 1 lb ground beef
- Make ready 1 lb ground pork
- Make ready 1 cup plain bread crumbs
- Take 1/4 cup milk
- Prepare 2 large eggs
- Get 2 tsp Italian seasoning
- Take 2 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp salt
Chef Bill, my paramour and recipe developer extraordinaire, is no stranger to crafting delicious meatballs. Ditto for meatloaf, by the way. Check out his carb-free meatloaf in "Clean Comfort." Over the years, Bill regularly made different versions of Italian meatballs, Swedish meatballs, and. Magnificent Meatballs Making meatballs is far easier than many suspect, and today was a (thankfully) cooler day so I took the opportunity to use my oven (you can also pan fry or even grill, I recommend larger meatballs for grilling).
Instructions to make Magnificent Meatballs:
- Place all ingredients in a large bowl. Mix thoroughly, kneading by hand to fully incorporate all ingredients.
- Scoop out 1-2 tbs of mixture (I use a 1 tbs measuring spoon to ensure consistency). Roll into a ball. Place in a second bowl off to the side.
- Repeat process until all mixture is used up (1 tbs size will yield about 40 meatballs, 2 tbs size about 20). Cover and refrigerate 1-4 hrs.
- When ready to cook, preheat oven to 375°F. Line a baking sheet with foil. Arrange meatballs on baking sheet untouching, evenly spaced. Bake 25-35 minutes, or until cooked through (1 tbs sized are done in 25 min for me).
- You can either use immediately for any recipe calling for meatballs or freeze for later. To freeze: let cool completely, place in freezer bags, and then in freezer. Will keep 3 months or so in freezer.
Mince/grind the carrots, celery and onion in the *food processor (or by hand, if preferred).; Put minced veggies in the bottom of a large stock pot or dutch oven. Add tomatoes, tomato sauce, bay leaf, Italian seasoning, salt and pepper. Meatballs come in every shape and size. From small, golf ball-sized rounds used as the filling for a grinder to flattened disks many people grill and call. In a bowl, combine the remaining ingredients.
So that’s going to wrap it up with this exceptional food magnificent meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
