Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, couscous roasted pine nuts and ham and broccoli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film. As the broccoli roasts, toast the pine nuts in a dry skillet until golden and crunchy. Use a wooden spoon to stir continuously and keep an eye on them since they may burn easily.
Couscous roasted pine nuts and Ham and Broccoli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Couscous roasted pine nuts and Ham and Broccoli is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous roasted pine nuts and ham and broccoli using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Couscous roasted pine nuts and Ham and Broccoli:
- Make ready 10 ounces box of couscous with roasted pine nuts
- Take 1/4 cup smoked ham drippings
- Take 1/2 cup diced smoked ham
- Make ready To taste salt
- Make ready As needed water
- Get 1-1/2 tablespoons chopped parsley flakes
Add the minced tomato, chanterelles, pine nuts, cucumber and corn and stir. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Roast peppers and remove skin.. half of the nuts. Arrange half of pepper. into six slices, and then each slice in Blanch broccoli in pot of . with salt and pepper.
Instructions to make Couscous roasted pine nuts and Ham and Broccoli:
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
Transfer to heated platter and sprinkle with pine nuts. Cover currants in water for. celery, currants, onions, toasted pine nuts and parsley. I had a smaller portion of broccoli, and therefore downsized the recipe. I used all fresh ingredients (no bottled lemon juice Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. Transfer the couscous to a large serving bowl and stir in the scallions, pine nuts, and raisins.
So that is going to wrap it up for this exceptional food couscous roasted pine nuts and ham and broccoli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
