Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scotch eggs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scotch Eggs is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Scotch Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Eggs:
- Make ready 1 1/2 lb country-style sausage,casings removed and crumbled
- Get 4 large hard boiled egg,shells removed
- Get 1/2 tsp cayenne powder
- Prepare 1/2 tsp salt,to taste
- Prepare 1 egg,beaten
- Get 1 creole seasoning,recipe follows
- Prepare 1/2 cup flour
- Get 1/2 tsp salt
- Take 1 cup breadcrumbs
- Prepare 2 1/2 tsp paprika
- Make ready 2 tbsp garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp dried parsley
- Prepare 1/2 tbsp dried oregano
Instructions to make Scotch Eggs:
- In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
- Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
- In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.
So that is going to wrap this up for this exceptional food scotch eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
