Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla cinnamon buttermilk pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The softest, fluffiest, best buttermilk pancakes… from scratch! Melt the butter and set aside to cool down slightly. Reviews for: Photos of Buttermilk Pancakes with Vanilla and Nutmeg.

Vanilla cinnamon buttermilk pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla cinnamon buttermilk pancakes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vanilla cinnamon buttermilk pancakes:

1. Make ready 2 c all purpose flour
2. Get 3 tbsp sugar
3. Get 1 1/2 tsp baking powder
4. Take 1 tsp baking soda
5. Get 1/4 tsp salt
6. Take 2 c buttermilk
7. Prepare 1 1/2 tsp vanilla extract
8. Take 1/2 tsp ground cinnamon
9. Prepare 1 egg
10. Take 1/4 c melted butter

For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined. Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat. One bite of these Vanilla Cinnamon Buttermilk Pancakes and you'll never want pancakes from a box again!!.

Instructions to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

The softest, fluffiest, best buttermilk pancakes. from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Find this Pin and more on Pancakes by Donna Phillip-Miller. You can try find out more about Vanilla Cinnamon Buttermilk Pancakes. just made these. Cinnamon Oatmeal Pancakes-these light and hearty pancakes are a favorite at our breakfast table!

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