Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pink salmon shots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Pink Salmon Shots is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pink Salmon Shots is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pink Salmon Shots:
- Make ready ——Salmon Salad ————
- Make ready 5 ounces canned Pink Salmon
- Take 1 tablespoon sweet pickle cubes
- Get 2 tablespoons mayonnaise
- Make ready 1 pinch salt
- Prepare 1 teaspoon dill weed
- Get to taste smoked paprika
- Make ready 1 large egg boiled
- Make ready 1/2 teaspoon fennel seed optional
- Make ready —-shot glasses———-
- Prepare 1 large English Cucumber
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Steps to make Pink Salmon Shots:
- Drain the salmon and set aside
- Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
- To the salmon add mayonnaise, dill weed, sweet cubes, and salt
- Smash the boiled egg finely I used a fork.
- Mix all the salad ingredients.
- Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
- Be careful of how much smoked paprika you use. It will overwhelm the flavors.
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