Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low sugar piccata-style koya dofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Sugar Piccata-style Koya Dofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Low Sugar Piccata-style Koya Dofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
One of my very first recipes now has a video to accompany it! In the Hart house we eat this recipe ALL the time. The Pokemon Koya Dofu were so cute, so we couldn't help but think of making them into sweets.
To get started with this particular recipe, we must first prepare a few components. You can cook low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Piccata-style Koya Dofu:
- Take 2 large pieces Koya dofu (freeze-dried tofu)
- Get 1 Egg
- Take 15 grams Mayonnaise
- Prepare 1 dash Salt and pepper
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Steps to make Low Sugar Piccata-style Koya Dofu:
- Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
- Cut the koya dofu into 12 pieces and place in a plastic bag.
- Combine the egg, mayonnaise, salt, and pepper in a bowl.
- Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
- Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
- Serve.
Sprinkle with the parsley and the lemon zest, if desired. For Open-Faced Turkey Piccata Sandwiches: Prepare the recipe as directed above. Serve the turkey on slices of toasted French bread and spoon. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour.
So that’s going to wrap this up with this exceptional food low sugar piccata-style koya dofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
