Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low-calorie hot & sour noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fall is a particularly tasty season of the year. Many areas are still enjoying the last bits of summer bounty, like squash and eggplant. Plus, the cooler temps make it a great time to break out comforting warm recipes.
Low-Calorie Hot & Sour Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low-Calorie Hot & Sour Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:
- Make ready 4 cups Chicken Stock
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1 small piece Ginger *grated
- Get 1-2 cupfuls Vegetables
- Prepare *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Make ready Salt & Pepper
- Make ready 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Get 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Get 2 Eggs *lightly whisked
- Take 1 Spring Onion *finely chopped
- Make ready <Seasonings>
- Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Take 1 teaspoon Sesame Oil
- Make ready 2-3 tablespoons Soy Sauce
- Prepare 2-3 tablespoons Rice Vinegar
- Make ready <Noodles>
- Prepare 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
- Take 1 bag Bean Sprouts *washed
- Take *OR Other Noodles of your choice
A: At SnackNation, we conduct the research for you to deliver the best low-calorie snacks available for any time of the. Scallops are a low-calorie shellfish with a sweet, mild flavor. Make sure to skip the high-calorie sauces and enjoy scallops steamed, broiled, or grilled. Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers.
Steps to make Low-Calorie Hot & Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.
So Kristina added a chopped pepper to the other ingredients in a. There are tons of hot and cold beverages that are half the calories so you. Low Calorie Hot Alcohol Drinks Recipes. Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks.
So that’s going to wrap this up for this exceptional food low-calorie hot & sour noodle soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
