Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, seared scallops with a spicy mango salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. The delicious taste of scallops is perfectly complemented by a wonderful fresh fruit salsa in this quick but elegant dish. This recipe appeared in my food column, Steamy Kitchen, published in a local newspaper here in Florida.
Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seared Scallops with a spicy Mango salsa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Prepare 6 each Large Sea Scallops
- Take 1 each Mango
- Take 2 each Serrano Pepper
- Get 1 each Lime
- Prepare 1 tbsp Cilantro
- Prepare 1/4 tsp White Pepper
- Get 1/4 tsp Ground Cumin
- Prepare 1/4 tsp Sea Salt
This easy recipe for a spicy seared tuna tower will completely blow you away - it's shockingly simple but makes an incredible presentation and tastes great. Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing. Try this seared sea scallops recipe. Cooking scallops lightly seared is a classic way to serve them.
Instructions to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
It takes only a few minutes to sear scallops, cooking them to perfection with a Try something a little different - scallops with a fruit salsa. For this recipe, sea scallops are better than the smaller bay scallop. Serve seared scallops with a refreshing side of chopped cucumber, mango, ginger, and lime juice. Get the recipe for Scallops With Sweet Cucumber and. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi You can also add habanero, but that's a lot spicier.
So that’s going to wrap it up with this exceptional food seared scallops with a spicy mango salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
