Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened tilapia. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Tilapia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Blackened Tilapia is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Make ready Blackening seasoning:
- Make ready Onion powder
- Make ready Paprika
- Prepare Italian blend seasoning
- Take Parsley
- Take Tony Chachere's Cajun seasoning
- Get Butter
- Make ready Lemon juice
- Prepare Olive oil
Instructions to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that is going to wrap it up with this exceptional food blackened tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
