Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Grits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Grits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grits using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grits:
- Take 6 cups water
- Make ready 1 teaspoon salt
- Get 3/4 grits
- Make ready Topping
- Take Butter
- Prepare Cheese
- Prepare Sour cream
Grits can be either savory or sweet, with savory seasonings being more common. The dish originated in the Southern United. In a small pot, bring the water, milk, and salt to a boil. Slowly stir the grits into the boiling mixture.
Instructions to make Grits:
- Over medium heat bring water to boil add salt and the grits
- Keep mixing with whisk watch your hand grits spit when start boiling
- Lower the heat to low and cover it let it cook for half hour once a while make sure you whisk it
- You serve hot topped with hot sauce cheese sour cream
Stir continuously and thoroughly until grits are well mixed. Grits Recipes Looking for Southern grits recipes? This is a tip I learned from Southern chef Sean Brock. When you soak your grits overnight, they cook faster and taste creamier, but since a grits craving can be swift and without warning, you can also do a quick soak of stone-ground grits by bringing the grits and water to a boil, removing them from the heat, covering the pot, and resting them for anywhere. Sandra Lee says all good Southern food starts with bacon, and her Greatest Shrimp and Grits Ever is no exception.
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