Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, restaurant style garlic naan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant style garlic naan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Restaurant style garlic naan is something that I’ve loved my entire life. They’re fine and they look wonderful.
Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! Slice the garlic and keep aside in a bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Restaurant style garlic naan:
- Get 2 cups maida / plain flour
- Make ready 1 tsp baking powder
- Get 3/4 tsp salt
- Take 2 tbsp oil
- Take 1/4 cup curd
- Prepare 1 tsp garlic, grated
- Prepare as required water, for kneading
- Make ready For garlic butter
- Get 3 tbsp butter, melted
- Prepare 1 tsp garlic, grated
- Make ready 2 tbsp coriander, chopped
Even if you've never made bread. Garlic Naan Recipe is one of the most demanded recipe. You can make garlic naan just like restaurant. Learn How to Make Garlic Naan At Home.
Instructions to make Restaurant style garlic naan:
- In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
- Mix well making sure everything is well combined. Further, add water as required and knead to a smooth and soft dough.
- Grease the dough with oil, cover and rest for 2 hours. Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
- After 2 hours, knead the dough slightly.
- Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
- Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
- Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. Also, brush with some prepared garlic butter mixed with coriander leaves.
- Gently scrape the naan from the bottom and remove it. Finally, serve garlic naan hot with your favourite curry.
You can have this garlic naan with dal makhani, kadhi pakoda, shahi paneer,mix veg etc. Surely try my recipe of garlic naan and share your. To make garlic naan, take a small portion of dough and sprinkle a little flour and roll it like making roti. Now add garlic topping on it. Why do most foreigners prefer garlic naan in breads while visiting India?
So that is going to wrap this up for this special food restaurant style garlic naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
