Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy southwest style chicken strips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Southwest Style Chicken Strips is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- Get 1 large pack chicken breast (cut into strips)
- Make ready Olive oil (enough to coat pan)
- Take 1 tablespoon chili powder
- Prepare 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon black pepper
- Get 6 cloves garlic, minced
- Get 1 can Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained)
- Take 1 cup frozen whole kernel corn
- Get 2 jars (16 ounce) Salsa
- Take White rice, cooked
- Get Sharp cheddar cheese, shredded
Steps to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips……
- Heat olive oil in a large pot or pan…..
- Place chicken strips into heated oil in pan……
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes……
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes…….
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!
So that is going to wrap it up with this exceptional food spicy southwest style chicken strips recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
