Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rhubarb Cake is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cake:
- Get 1 stick butter, softened
- Take 2 cup sugar
- Make ready 2 eggs, beaten
- Take 3 cup flour
- Take 4 tsp baking powder
- Get 1 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 4 cup rhubarb
- Get 1 packages strawberry gelatin, 3oz
- Take 1/2 cup sugar
- Make ready Sugar Topping
- Make ready 1/2 cup sugar
- Make ready 4 tbsp butter
- Get 1 cup whipped cream (optional)
- Prepare 1/4 cup flour
Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds. Take advantage of fresh rhubarb when it's in season (that's April to June) and make this cake with garden rhubarb.
Steps to make Rhubarb Cake:
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
Of course, if it's out of season, you can sub in frozen instead for a taste of spring no matter what the weather outside is like. My husband cut our rhubarb early afternoon and I made the cake right away. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened. This EASY RHUBARB CAKE is SO moist and delicious!
So that is going to wrap it up for this special food rhubarb cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
