Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork chop and brown rice skillet dinner. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pork Chop and Brown Rice Skillet Dinner is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pork Chop and Brown Rice Skillet Dinner is something that I have loved my entire life.

This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn't be easier to make! Generously season your pork chops because pork chop crust is important for flavor.

To begin with this particular recipe, we must prepare a few components. You can cook pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:

1. Prepare 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
2. Prepare 2 tbsp Olive Oil or Vegetable Oil
3. Take 2 1/2 cup Beef broth
4. Get 1 cup Uncooked brown rice
5. Get 1 can diced tomatoes with liquid!
6. Make ready 1 cup Thinly sliced celery
7. Make ready 1 cup Chopped onion
8. Take 1 cup Chopped red pepper
9. Prepare 1/4 tsp Salt
10. Take 1/4 tsp Garlic powder
11. Take 1/4 tsp Black pepper
12. Make ready 1 Parsley for garnish!

If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. Chop into small pcs if necessary.

Steps to make Pork Chop and Brown Rice Skillet Dinner:

1. Preheat a large, deep skillet on medium heat.
2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
3. Add your broth and brown rice. Stir.
4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
5. Place the chops back on top of rice, cover and simmer for about one hour.
6. That's all! Enjoy!

Tonight we are gonna have dinner together. So sit back and relax as I cook up some huge pork chops, some oven roasted corn, and some. Tips for Pork Chop, Eggs, and Pork. Simply allow the edges to fry until they're golden brown. To achieve an over easy egg, flip a sunny side up egg and cook Pork chops marinate in a mix of soy sauce, rice wine or dry sherry, a bit of sugar, garlic, and aromatic five-spice.

So that’s going to wrap it up for this special food pork chop and brown rice skillet dinner recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!