Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and eggs with capers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
Ham and Eggs with Capers is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and Eggs with Capers is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs with Capers:
- Get 6 large eggs
- Make ready 1/4 cup capers
- Prepare 1/3 cup heat roasted peppers
- Take 1/2 cup onion diced
- Make ready 1 cup diced ham
- Prepare 1/2 teaspoon tarragon
- Take To taste pink Himalayan salt
- Get To taste ground black pepper
- Get 1/2 stick butter
It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish. "Hot, cold, or room temperature, I love the briny bite of the capers and anchovies against the creamy eggs." —Dawn Perry, senior web editor. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection.
Steps to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
These ham and egg breakfast cups are loaded with protein and taste fabulous. I don't know about you, but mornings in my house are extremely rushed. Ham and egg cups are cute little quiches that are just perfect as a filling breakfast. Make a dozen and refrigerate - they keep well! Ham and egg cups are perfect for breakfast.
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