Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick ‘and’ easy shallow fried fish fillets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick ‘and’ Easy Shallow Fried Fish Fillets is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick ‘and’ Easy Shallow Fried Fish Fillets is something that I’ve loved my whole life. They are nice and they look wonderful.
For pan frying skinless fillets, season flour with salt and pepper. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Wash fish fillets under running cold water and dry with a paper towel.
To get started with this recipe, we must prepare a few components. You can have quick ‘and’ easy shallow fried fish fillets using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Take 500 gram Fish Fillets (I used Tilapia)
- Prepare 2 Tsp Turmeric Powder
- Get 1-2 Tsp Red Chilli Powder
- Make ready 1 Tsp /As per taste Salt
- Make ready As required Oil for frying (Preferably Mustard Oil)
Keep the fish warm in a low oven while you cook the. Vietnamese Turmeric Fried Fish Fillets (Ca Chien Nghe)Vietnamese Home Cooking Recipes. Pan-Fried Fish Fillets or Chicken Breast Tenderloins with Bread Crumbs, Cornmeal, or Panko K. Stay at home on Fish Friday!
Instructions to make Quick ‘and’ Easy Shallow Fried Fish Fillets:
- Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell.
- Keep it aside for 10-15 minutes.
- Wash off the salt in a colander under running water. Shake off the water.
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat.
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium.
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times.
- Remove & place on absorbent paper towels.
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro.
- Serve hot with Onion & Lemon plus your favorite dipping sauce.
- I love it with Maggi Hot ‘and’ Sweet sauce.
- Bon appétit!
- It is ready to serve
Dip fillets into milk mixture, then in mixture of flour and salt. Fry into hot shortening until golden brown. The soft and delicate batter fried Basa fish fillet tastes great when cooked with minimal fuss and today's recipe is a real example of that! My first attempt came out surprisingly nice which was beyond my expectation. So, it proves that this recipe of batter fried basa is as easy as child's play and can be.
So that is going to wrap it up for this exceptional food quick ‘and’ easy shallow fried fish fillets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
