Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, southwestern salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Southwestern Salmon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southwestern Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southwestern Salmon:
- Make ready 1-1/2 c lightly packed fresh cilantro
- Get 1/4 c water
- Make ready 2 T lime juice
- Get 1 tsp ground cumin
- Prepare 1/2 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp hot pepper sauce
- Prepare 1 lb salmon steak, cut into 4 portions
- Take 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
Steps to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that’s going to wrap this up with this exceptional food southwestern salmon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
