Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, akki savige /rice sevai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Akki Savige /Rice Sevai is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Akki Savige /Rice Sevai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have akki savige /rice sevai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Akki Savige /Rice Sevai:

1. Take 1 Onion chopped
2. Prepare 1 Packet Akki Savige
3. Get 2/3 Green Chillies
4. Get 1/2 lemon juice
5. Take Oil
6. Get Salt
7. Prepare Mustard
8. Get 1/2 tsp Turmeric
9. Take Urad dal and channa dal
10. Take leaves Coriander
11. Make ready Leaves Curry

Instructions to make Akki Savige /Rice Sevai:

1. First heat water in vessel and cook the sevai for while until done and strain immediately and keep aside till water is completely drained out.
2. Heat a pan add oil add mustard once spluttered add the dal and onion sauté well.
3. Then add green chilies curry leaves and cook for while. Then add turmeric powder and salt and lemon juice then add the akki sevai and mix really well and close the lid for while.
4. Remove from pan garnish with coriander leaves and serve with spicy coconut chutney.

So that is going to wrap it up for this exceptional food akki savige /rice sevai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!