Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, warm potato kielbasa salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Our version of this favorite salad substitutes low-fat turkey kielbasa for the traditional ham or bacon. Pour over warm potatoes and add kielbasa and crumbled bacon and chopped eggs. Serve or keep warm in slow cooker.
Warm Potato Kielbasa Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Warm Potato Kielbasa Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Get 5 medium red skin potatos, boiled in salted water until just tender
- Get 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Get 1 REDUCTION SAUCE
- Take 1/3 cup white wine
- Get 8 oz low sodium chicken broth
- Take 3 clove minced garlic
- Get 1 FOR VINAIGRETTE DRESSING
- Make ready 1/4 cup seasoned rice vinegar
- Make ready 1 tsp dijon mustard
- Get 3 tbsp olive oil
- Take 1/4 tsp dryed tarragon
- Take 1 tbsp chopped fresh parsley
- Prepare 2 tbsp finely chopped onion
- Get 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce such such as franks brand
- Prepare 1 TOPPING
- Prepare 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Take 3 sliced green onions
Loaded with mayo, hard boiled eggs and tons of celery. They for sure didn't look like this. This hearty warm turkey sausage and potato salad is a great choice for lunch on a cold day. Feel free to substitute pork kielbasa for the turkey sausage, if you'd like.
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
You want the potatoes to hold their shape in the salad, so drain them as soon as they're fork-tender. Leftovers make a delicious lunch, even when Kielbasa, a Polish sausage that is sold already cooked, transforms this potato salad into a satisfying meal. Warm Potato Salad. featured in Hearty Potato Salads. Spread potatoes out on a sheet tray. Drizzle with olive oil, sprinkle with salt and pepper, and roll potatoes around so that they are all coated.
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