Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apricot mustard chicken with roasted fingering potatoes!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Mustard Glazed Chicken with Parmesan Fingerling Potatoes. I love potatoes of all shapes and sizes! That's why I couldn't walk away from these What to Serve With Roasted Fingerling Potatoes.
Apricot Mustard Chicken with Roasted Fingering Potatoes! is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apricot Mustard Chicken with Roasted Fingering Potatoes! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apricot mustard chicken with roasted fingering potatoes! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Take 1 whole chicken
- Prepare 1/4 cup dijon mustard
- Take 1/4 cup apricot jam
- Prepare 1/2 stick butter
- Prepare 1 salt/pepper
- Get 1 tbsp powdered mojo seasoning
- Prepare 1/2 tsp garlic powder
- Prepare 2 garlic cloves
- Get 7 sprigs of thyme
The perfect side dish to complement chicken, beef, fish or pork. Brush chicken with remaining two tablespoons oil and season with salt and pepper. Lay chicken, skin side up, on top of potatoes. This easy mustard chicken recipe scratches the "roast chicken and potatoes" itch in half the time.
Instructions to make Apricot Mustard Chicken with Roasted Fingering Potatoes!:
- Clean chicken breast and remove backbone. Split breast open and lay breast side up. Separate the skin from the chicken ( not completely). Add cubes of butter under the skin as far as you can reach.
- Mince the fresh thyme, salt, and fresh garlic together. Sprinkle half of the garlic mixture under the skin as well. Next season the outside of the chicken with spices. Slather chicken with dijon mustard. Next slather on apricot jam. Sprinkle remainder of garlic thyme mixture over chicken
- Slice fingerling potatoes in half along with minced garlic, thyme, sliced onion and garlic. Season with powdered mojo seasoning. Toss with bacon fat.
- Roast in the oven with chicken at 375° until chicken is done and potatoes are good and crispy. For crispy chicken. Base every 15 minutes with the chicken fat im the bottom of the pan!
Roasted potatoes are a way of life in our house. I've made them hundreds of times, and we never tire of them. Recently I got a big box of fingerling potatoes sent to me straight from the farm in Idaho. Having never seen so many potatoes in my kitchen before, I got straight to work. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl.
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