Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's, "not so texas," spicy chili. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mike's, "Not So Texas," Spicy Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Make ready ● For The Proteins [mix everything together and fry]
- Get 1 Pound Lean Hamburger
- Prepare 1 Pound Lean Sausage
- Prepare 2 Cups Shredded Beef Or Pork
- Prepare 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Ground Cumin
- Get 1 tsp Oregrno
- Take 1 tsp Fennel Seed
- Get ● For The Vegetables
- Take 1 EX LG Spanish Onion [chopped]
- Take 1 EX LG Green Bell Pepper [chopped]
- Make ready 1/2 Celery With Leaves [chopped]
- Take 2 LG Jalapeno Peppers [deseeded - chopped]
- Take 1 Poblano Pepper [deseeded - chopped]
- Make ready 2 tbsp Fine Minced Garlic
- Get 1 EX LG Firm Tomato [chopped]
- Get 3 oz Tomato Paste
- Make ready 2 tbsp Cooking Oil
- Take ● For The Beans [drained]
- Make ready 2 Cans Pinto Beans
- Take 1 Can Kidney Beans
- Prepare ● For The Seaonings
- Take 4 tbsp Chili Powder [divided]
- Get 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Prepare 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Prepare 1 tbsp Worshestershire Sauce
- Take 1.5 tbsp Ground Cumin
- Prepare 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Make ready ● For The Liquids [as needed to desired thickness]
- Prepare 2 Cans Beef Broth
- Take 1 Cup Quality Stout Or Lager Beer
Steps to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
So that is going to wrap this up with this special food mike's, "not so texas," spicy chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
