Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
While the potatoes are baking, prepare the chicken: Rinse and pat the chicken breasts dry, then sprinkle each side with the salt and black To prepare the salad, lay the romaine lettuce leaves on a large platter. Combine garlic and oil in a small saucepan. New Chopped Salad With Crispy Japanese Sweet Potatoe Croutons!
My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Get 1 canola oil for frying
- Make ready 8 cup torn romaine lettece
- Prepare 2 medium fresh ripe tomatos cut into wedges
- Make ready 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Get 3 tbsp fresh lemon juice
- Make ready 1 tablesppon red wine vinegar
- Make ready 2 tbsp mayonnaise
- Make ready 2 garlic cloves minced
- Get 1/4 tsp worcestershire sauce
- Prepare 1/4 tsp dijon mustard
- Take 1/4 tsp salt
- Make ready 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
They're literally just sweet potato chunks that are chopped small so that they cook quickly. This is turning into a Real Time Cooking sort of post, as febrile children and burned croutons have slowed down my momentum this morning. Today I used this extremely grainy version, but sometimes I like to use just plain, smooth Dijon. Fresh croutons take your Caesar salad to the next level.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
These homemade croutons feature garlic and lemon I made my own version at home so I can share it with my family and eat it whenever I want. My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. Easy recipe for homemade Caesar salad dressing and homemade croutons. A classic Caesar salad is easier to make than you think. It takes only minutes to blend the homemade creamy dressing.
So that is going to wrap this up with this special food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
