Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken 65 is something which I’ve loved my whole life.
All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken 65 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Get 1 lb chicken Boneless
- Make ready 1 tsp ginger . (Minced)
- Make ready 1 tsp garlic , ( Minced)
- Make ready 1/4 tsp turmeric
- Make ready 1 tbsp chilly Kashmiri powder
- Prepare 1/2 tsp garam masala
- Get 1 tbsp flour refined ,
- Get 1 egg
- Get 1 tsp lemon juice
- Take 1/2 cup yogurt
- Take 1/2 tsp salt
- Get 1 tsp Cumin seeds
- Make ready 1/2 tsp mustard seeds
- Get 2 chillies Red
- Take curry leaves .
The ingredients are flexible, so you can use a mixture of cumin, turmeric, coriander, and garam masala, or get more creative, as long as you also include chili powder and a ginger-garlic paste. Cut chicken pieces into cubes of desired size. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried.
Instructions to make Chicken 65:
- Cut the chicken in to bite size pieces.
- Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour.
- After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala.
- Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes.
- Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves.
Invert the bowl into a plate and serve. Curry leaves gives this recipe the most exceptional flavor. You can increase the quantity of tomato puree if you want it a little wet. Add curd, ginger garlic paste, chilli powder, salt, turmeric, pepper powder & chopped curry leaves. This dish became so famous that you will find it in almost every restaurant across the country.
So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
