Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried chicken breast and celery with spicy hot miso. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried Chicken Breast and Celery with Spicy Hot Miso is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stir-fried Chicken Breast and Celery with Spicy Hot Miso is something which I’ve loved my whole life.
Add scallions, celery, and dates and cook, stirring often Remove skillet from heat and stir in fried peanuts and chopped cilantro. Taste stir-fry and add a little more salt if you think it needs it. I didn't have boneless chicken thighs, but did have breasts.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried chicken breast and celery with spicy hot miso using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- Prepare 1 Chicken breast
- Take 2 small stalks Celery
- Make ready 1/2 Japanese leek
- Take 1 tbsp Sesame oil
- Take 1 clove Garlic
- Take 1 tsp Doubanjiang
- Take 1 tbsp Sake
- Prepare 1 dash Salt and pepper
- Get Combined flavoring ingredients:
- Prepare 1 tbsp Miso
- Make ready 1 tbsp Mirin
- Get 2 tbsp Water
- Take Marinade:
- Get 1 tsp Sugar
- Prepare 1 tsp each Soy sauce, katakuriko and sesame oil
A quick and easy stir-fry with celery root, fennel, and Chinese sausage. [Photograph: Shao Z.] Note: Nam Prik Pao, also known as Thai chili jam, is available at most well-stocked Asian grocery stores and online. Pieces of boneless chicken breast are seasoned with sea salt, pepper, chili flakes, paprika, and five-spice powder, quickly pan-fried till brown, then stir-fried with broccoli and carrots to make an Asian-inspired quick dinner. I was surprised that such a spicy sauce could have such a good taste. I would defiantly recommend trying it at least once or sharing a bowl and some laughs with your friends.
Steps to make Stir-fried Chicken Breast and Celery with Spicy Hot Miso:
- Slice the chicken breast diagonally into 1 cm thick pieces, and then cut into strips. Rub the sugar from the marinade ingredients into the chicken breast.
- Once the sugar is dissolved, add the soy sauce, katakuriko and sesame oil from the marinade ingredients (in this order). Mix together quickly. Leave to sit for at least 15 minutes.
- Meanwhile, prepare the vegetables. Remove the stringy parts of the celery with a vegetable peeler and slice diagonally and thinly. Chop the Japanese leek and garlic roughly.
- Pour the sesame oil into a frying pan and add the garlic and doubanjiang. Turn on the heat and fry until fragrant over a low heat.
- Add the chicken breast and brown the bottom sides until the chicken is almost cooked through. This photo on the right shows how they should look when they need to be turned over.
- After flipping over the chicken pieces, add the Japanese leek and sake. Fry quickly.
- Add the celery and combined flavouring ingredients and fry quickly. It is done.
- The celery I used was slightly smaller than Japanese celery. The leaves are removed and it's very green. It looks tough, but it's not stringy and is quite tender.
Place a chicken breast between a layer of parchment paper or plastic wrap and use a mallet, rolling pin or the flat Season chicken with salt, pepper and paprika. Place in a bowl and toss with lime zest, garlic and oil. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Grilled Chicken Breasts with Spicy Peach Glaze. This Sizzlin' Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.
So that is going to wrap this up for this exceptional food stir-fried chicken breast and celery with spicy hot miso recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
