Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not really 'swedish' meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Not Really 'Swedish' Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. Prepare 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
2. Make ready MEATBALLS
3. Take 1 lb ground beef
4. Prepare 1/2 lb ground pork
5. Make ready 1 small onion
6. Take 3/4 cup finely chopped bread crumbs
7. Prepare 1 tbsp parsley
8. Prepare 1 tsp salt (I use season salt)
9. Take 1 tsp black pepper
10. Make ready 1 tsp garlic minced, or 1/2 teaspoon garlic powder
11. Prepare 1 tbsp worcestershire sauce
12. Take 1 egg
13. Take 1 cup milk
14. Prepare 1/3 cup cooking oil
15. Get GRAVY
16. Make ready 1/4 cup flour
17. Make ready 1/4 tsp salt
18. Prepare 1/4 tsp garlic powder
19. Prepare 1 tsp pepper
20. Make ready 1 tsp paprika
21. Prepare 2 cup water or broth
22. Make ready 3/4 cup sour cream

Instructions to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2. shape into meatballs the size of walnuts.
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5. pour over meatballs.
6. cover and cook on low for 5 hrs.
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

So that is going to wrap this up for this exceptional food not really 'swedish' meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!