Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic thai fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Authentic Thai Fried Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Authentic Thai Fried Rice is something that I’ve loved my whole life.
Authentic Thai fried rice recipe Thai fried rice (khao pad ข้าวผัด) Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir fry restaurant serves, especially common at street food stalls. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants!
To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic thai fried rice using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Thai Fried Rice:
- Make ready 12 Thai chiles, sliced (for the Prik Nam Pla)
- Make ready 4 tbsp Thai fish sauce (for the Prik Nam Pla)
- Get 4 tbsp lime juice (for the Prik Nam Pla)
- Prepare 1 garlic clove, minced (for the Prik Nam Pla)
- Make ready 1 shallot, chopped (for the Prik Nam Pla)
- Get 4 tbsp canola or vegetable oil
- Take 8 ounces chicken cut in 1/2-inch cubes
- Get 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- Get 4 eggs, beaten and seasoned with salt and pepper
- Get 2 tbsp oyster sauce
- Get 8 garlic cloves, minced
- Get 1 bunch scallions, both white and green parts, chopped
- Prepare 1 white onion, chopped
- Get 1 tomato, chopped
- Make ready 1 fresh lime
- Get 5 Kaffire lime leaves
- Prepare 1/2 cup chopped cilantro
- Prepare Pinch sugar (if needed)
Check out my five easy tips to make any fried rice dish great. This post is part of our new series Dinner Tonight where we share our favorite weeknight-friendly dinners. Thai Fried Rice is simple and easy to make, yet it can be difficult to recreate that delicious fried rice you had in your favorite Thai restaurant. Well, I've made many a variation of fried rice and with a bit of guidance from my Thai family, I think I've nailed it.
Steps to make Authentic Thai Fried Rice:
- Combine all ingredients of the prik nam pla into a bowl and set aside
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
With a few key ingredients, you can recreate these authentic Thai flavors. In Thailand, Fried Rice is a good lunch dish, served with cucumber and a wedge of lime. Often, the Thais like their fried rice with fried egg. If you like fried rice with fried egg asked for 'kao pad kai dow'. Thai fried rice- uses fish sauce, soy sauce, and sugar.
So that is going to wrap it up for this exceptional food authentic thai fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
