Steamed wotou (nonleven cornbread) 红薯🍠窝头
Steamed wotou (nonleven cornbread) 红薯🍠窝头

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed wotou (nonleven cornbread) 红薯🍠窝头. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed wotou (nonleven cornbread) 红薯🍠窝头 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Steamed wotou (nonleven cornbread) 红薯🍠窝头 is something that I have loved my whole life.

Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape. Wōtóu is in the shape of a hollow cone. Wotou on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more The full name of the bun was the "Royal Wotou" 宫廷小窝头 gōng tíng xiǎo wō tóu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
  1. Make ready 2 cups organic cornmeal
  2. Make ready 2 cups steamed mashed Asian yam
  3. Get 1 Tsp yogurt
  4. Get 1 Tsp honey

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Steps to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
  1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk
  2. Add cornmeal, yogurt and honey. Mix by hands.
  3. Allow the dough to soak for overnight at room temperature.
  4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

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