Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pad Tang, stir fry pork with cucumber is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:

1. Get 150 grams of sliced pork
2. Make ready 1 slice of half cucumber
3. Make ready 1/2 tsp of chopped garlic
4. Get 1 tsp of fermented soy bean or without
5. Get 1 egg
6. Make ready 1 tsp of soy sauce
7. Get 2 tsp of oyster sauce
8. Make ready 1 tsp of pork stock powder
9. Take 1 tsp of sugar
10. Get 1 tbsp of oil

Instructions to make Pad Tang, stir fry pork with cucumber:

1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
2. Add cucumber and fermented soy bean string then add oyster sauce
3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

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