Roast Beef (Adapted from Jamie Oliver)
Roast Beef (Adapted from Jamie Oliver)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roast beef (adapted from jamie oliver). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roast Beef (Adapted from Jamie Oliver) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roast Beef (Adapted from Jamie Oliver) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have roast beef (adapted from jamie oliver) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef (Adapted from Jamie Oliver):
  1. Get 1500 grams beef (topside)
  2. Take 4 carrots
  3. Take 2 onions
  4. Prepare 1 head garlic
  5. Prepare 1 bunch fresh thyme
  6. Get 1 olive oil
Instructions to make Roast Beef (Adapted from Jamie Oliver):
  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil
  4. Place the beef on top of the veggies and drizzle with olive oil.
  5. Place in oven and immediately lower the oven temperature to 200ºC.
  6. Cook for 30min.
  7. Add veggies at this point if desired (I added potatos and trunips).
  8. Add a couple of dashes of white wine and cook for another 45min.
  9. check on your roast occasionally and baste and mix veggies if needed
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel.

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