Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Rice is something that I have loved my whole life.
We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog! Add the rice, coriander and cumin and cook, stirring, until the rice is coated.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon rice using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Rice:
- Get 1 packages bacon (any kind works perfectly)
- Take 3 cup rice
- Prepare 4 cup water
- Get salt
You can turn it a few times to make sure it all crisps up without burning. Add egg and scramble until egg forms small flakes. Stir in rice and garlic, continue to stir fry until heated through. Gently separate grains of rice with fork so mixture is fluffy.
Instructions to make Bacon Rice:
- Cut bacon into medium pieces (remember bacon shrinks when cooking) and put it in a large pot over medium heat and let it crisp until bacon is fully cooked.
- After bacon is to a crisp, remove from pot and set aside. You will use this later after rice is fully cooked. With the same bacon grease in the pot, pour in the rice,water and salt. Bring to a boil, when water is almost evaporated, lower the temperature and stir the rice and cover it for about 15 minutes then stir it one more time until the rice is done.
- Once the rice is cooked stir in the bacon pieces to the rice and enjoy…
Add soy sauce and stir until mixture is well blended. Fry the slivers of bacon in a large wok or pan and then remove the bacon to drain on a paper towel. Lightly fry the garlic in the bacon fat/oil in the same pan you fried the bacon. Don't let the garlic get brown. Add bacon to the wok and allow it to render down and become crisp.
So that’s going to wrap this up for this special food bacon rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
