Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's pumpkin pecan pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sunshine 's pumpkin pecan pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. sunshine 's pumpkin pecan pie is something which I have loved my whole life. They’re nice and they look wonderful.
Pecan Pie Cookie Cups are filled with a sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.
To get started with this recipe, we must prepare a few components. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make sunshine 's pumpkin pecan pie:
- Prepare pumpkin filling
- Take 1 can pumpkin pie filling (15.oz ) libbys brand
- Prepare 1/2 cup brown sugar
- Get 2 large eggs beaten
- Make ready 2 tbsp flour
- Take 1 dash salt
- Get 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Prepare 2 tbsp milk
- Take pecan filling
- Get 1/2 stick butter
- Prepare 2/3 cup corn syrup
- Make ready 1 large egg beaten
- Prepare 1/2 cup sugar
- Prepare 1 packages (16. oz ) sliced pecans
- Prepare pie crust
- Take 1 1/3 cup allpurpose flour
- Make ready 1/3 cup sugar
- Take 1 dash salt
- Take 1 egg
- Get 1 tbsp milk
- Prepare 1/3 cup Vegetable oil
Gently, pour pecan filling over pumpkin. If crust starts to darken too much, place foil loosely around crust and continue baking. This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds!
Steps to make sunshine 's pumpkin pecan pie:
- preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side
- for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side.
- for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick.
- now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown.
- take out of oven let set and cool for about 2 to 3 hours. slice and serve.
This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. Pumpkin Pie: the BEST way to end your holiday meal!
So that’s going to wrap this up for this exceptional food sunshine 's pumpkin pecan pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
