Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, brad's prawn fried rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn fried rice is a great dish which will sure impress your friends and family. Add cooked rice, fried shrimp to the above pan and saute it. In it, add garam masala powder, switch off the flame.
Brad's prawn fried rice is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's prawn fried rice is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's prawn fried rice:
- Get 2 cups dry rice
- Prepare 1 lb large prawns
- Get 5 strips bacon, chopped
- Take 1 cup frozen veggie mix, corn, carrots, peas, and green beans
- Get 2 eggs
- Take 3 tbs coconut infused white balsamic vinegar
- Make ready 2 tbs oil
- Make ready 1 tbs minced garlic
- Make ready 2 tbs oyster sauce
- Get 1/2 tbs fish sauce
- Take 1 tbs ground ginger
- Take 1 tbs ground ginger
- Get soy sauce
- Get Siracha sauce
Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless variations, I just throw together whatever few basic ingredients I have on hand for a quick, fuss-free, one pot meal. Add the vegetables and prawns to the bowl with the eggs. Finally, add the cooled rice, soy sauce and fish sauce to the wok and mix well.
Instructions to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
Add back in the eggs, vegetables and prawns and mix everything together. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, causing the rice to stew instead of stir fry! Add the garlic and ginger and fry for a further minute. Stir the rice into the pan then push everything to one side.
So that is going to wrap it up with this special food brad's prawn fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
