Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pancake is only one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana pancake is something which I’ve loved my entire life.
They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip.
To get started with this recipe, we must prepare a few components. You can have banana pancake using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake:
- Make ready 2 ripe bananas
- Make ready 1 large egg
Whole Wheat, Oatmeal and Banana Pancakes Heat a skillet over medium heat and add some oil. The pancakes turned out perfectly delicious with a crisp yet tender banana taste to complement the traditional pancake savour. Garnish your pancakes with your favorite toppings! I admit that flipping the pancakes could be tricky.
Instructions to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
Remember the smaller, the more manageable the pancakes are. You might need to practice to make banana pancakes like boss. Repeat with the remaining batter, keeping the pancakes warm in a low oven. Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like. Make these pancakes with the random leftover bananas on the counter.
So that is going to wrap it up for this exceptional food banana pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
