Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, begun bhaja (fried brinjal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Begun bhaja (fried brinjal) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Begun bhaja (fried brinjal) is something that I have loved my entire life.
Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a skillet. Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan fried or shallow fried marinated slices of Aubergines.
To begin with this recipe, we must prepare a few ingredients. You can cook begun bhaja (fried brinjal) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Begun bhaja (fried brinjal):
- Prepare 1 large brinjal sliced
- Get To taste salt and sugar
- Prepare 2 pinch turmeric powder
- Make ready As needed oil
As i said , it is a classic bengali dish in which the brinjal pieces are mixed with all the spices and shallow fried. They are served as a side dish with rice or roti or eaten up as such as snack. Brinjal fried are favorite in our house it just has to be crispy. Bhaja word originates from the Bengal region.
Instructions to make Begun bhaja (fried brinjal):
- Mix all the ingridients into the brinjal slices
- Heat oil and fry the brinjals
- Serve it with main course
Bhaja recipe is made in several ways. Bhaja recipe are made mainly from fish, potatoes and begun in Bengal region. The eggplant used for this recipe is the big sized dark purple baingan which. The original recipe of Bengali begun bhaja involves shallow-frying the baingan in lots of oil till it is succulent and aromatic. The anthocyanins present in brinjal will help to reduce the free radical attack in the body and reduce inflammation.
So that is going to wrap it up for this special food begun bhaja (fried brinjal) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
