Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon papillote. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon papillote is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Salmon papillote is something that I have loved my whole life.
The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon papillote using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salmon papillote:
- Take 1 lb salmon
- Get 1 zucchini shredded
- Prepare 1 cup shredded carrots
- Get 4 tbsp heavy cream
The fish is also topped with basil compound butter for extra flavor! Spoon over the marinade and cover the fish with the paper to make a packet. This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package for a dinner recipe that is simple to prepare and easy to clean up. En papillote (pronounced ahn pop-pee-YOTE ) is a classic French cooking technique in which light ingredients, typically fish and vegetables, are steamed.
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Cooking salmon en papillote is a simple but effective way of cooking the fish as it ensures the salmon is nicely marinated and doesn't dry out. This salmon fillet recipe from Josh Eggleton uses Pernod, white wine and parsley to infuse the fish as it steams in its parcel, but feel free to experiment with other marinades. Before you prep the veg mix together the soy, vinegar, ginger, garlic and some black pepper in a bowl. Con qué acompañar el salmón al horno en papillote. Lo bueno de esta receta de salmón al horno en papillote es que al cocinarla hacemos tanto el ingrediente principal como la propia guarnición.
So that is going to wrap this up for this exceptional food salmon papillote recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
