Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kai yad sai (stuffed chicken omelette). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pour in the eggs and use a spatula to keep spreading out the eggs until they're firm. Add half of the filling mixture to the centre of the omelette. Kai Yad Sai are Thai omelets stuffed with ground pork and vegetables.
Kai Yad Sai (Stuffed Chicken Omelette) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kai Yad Sai (Stuffed Chicken Omelette) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kai yad sai (stuffed chicken omelette) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kai Yad Sai (Stuffed Chicken Omelette):
- Prepare 1 breast chicken (chopped)
- Take 2-3 ,tablespoons vegetables (carrots, beans, cabbage, spring onion, white onion)
- Prepare 2 green chilies (chopped)
- Make ready 1/4 tsp garlic paste
- Get 1 Tbs Vinegar
- Prepare 3 Tbs Chilli sauce
- Get 2 Tbs Soya Sauce
- Get 1 Tbs Dark Soya Sauce
- Prepare 4-5 Tbs Ketchup
- Make ready 1/4 - tsp salt
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp sugar
- Take 4 Eggs
- Get 1 pinch salt for omelette
- Prepare Oil for making chicken and omelette
Brown the omelet lightly on both sides, flipping over halfway through cooking. Repeat until all the egg is used. Place a tablespoon full of the pork mixture in the center of each omelet. Khai yat sai or kai yat sai (Thai: ???????????????????????????) is a type of Thai omelette.
Steps to make Kai Yad Sai (Stuffed Chicken Omelette):
- Preparation: cut chicken and vegetables. Take it out all sauces
- Pour oil in pan, put onion and then chicken and saute them on high flame
- Add all vegetables, salt and sauces
- Pour all sauces one by one
- Add vinegar and mix all together. Because of Dark Soya Sauce it changes colour to slightly black.
- Take eggs and whipped. Make you pan hot, pour oil and the egg. The bottom part is cooking, we just add chicken with sauces at the half of the egg. And wait until bottom side cooked.
- Once it's done, flip the half omelette on the chicken and cook for few seconds.
- Take it out in plate. Serve with Garlic Rice.
The egg is cooked lightly, topped with various ingredients (such as minced beef or pork, peas, onion, spring onion, carrots, tomatoes), seasoned with fish sauce and/or oyster sauce, and then folded over. With its delicate look and the delicious stuffing inside of a thin layer of egg, this eye catching dish may seem hard to make. See great recipes for Roasted chicken Wings Thai Style - Kai Yang ???? too! Thai omelet, fresh out of the oil! When you're in Thailand, you'll see vendors cooking Thai omelets in both small sauce pans (like I used in this recipe - make sure you check out the video), and others just use a wok or frying pan - all types of pans work fine.
So that is going to wrap it up with this exceptional food kai yad sai (stuffed chicken omelette) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
