Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken satay (sate ayam) with peanut sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

Remove from heat and add lime juice. Sate Ayam Madura - Chicken Satay with Peanut Sauce How do you cook sate/satay? Whether you are buying satay from street vendors or from a restaurant, your sate/satay will always be cooked with a charcoal grill.

To begin with this recipe, we have to first prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Prepare 1/2 kg chicken breast
2. Prepare 1 cup sweet soy sauce
3. Make ready 2 tbsp margarine
4. Get 1 tbsp lemon juice
5. Take 2 pcs Skewer sticks
6. Take Peanut sauce:
7. Prepare 250 gr peanut
8. Prepare 1 red onion
9. Make ready 3 garlic cloves
10. Get 3 long red chilies
11. Prepare 2 kaffir lime leaves
12. Make ready 3 candle nuts
13. Take 3 tbsp sweet soy sauce
14. Prepare 1 tsp salt
15. Take 1 tbsp palm sugar
16. Make ready 200 ml water
17. Make ready 2 tbsp cooking oil
18. Take Cooking oil to fry peanuts

Chicken satay, or sate ayam, with peanut sauce. The flavorful, tender meats would have me craving more and more after each bite, and I just couldn't get enough. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.

Steps to make Chicken Satay (Sate Ayam) with Peanut Sauce:

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
2. Mix sweet soy sauce, lemon juice, and margarine well.
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
4. Grill them properly (electric, charcoal, or just on the pan are fine).
5. Peanut sauce: fry peanuts, grind them, put aside.
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
8. Add gound peanuts, mix well,
9. Add sweet soy sauce, stir it for 5 mins.
10. Serve chicken satay with peanut sauce.

I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. What goes in Chicken Satay and Thai Peanut Sauce. It might surprise you how few ingredients go in Chicken Satay and the peanut sauce! Here's what you need: The BEST Thai Red Curry Paste. Thai Red Curry paste is a "secret ingredient" in both the marinade and the sauce.

So that’s going to wrap this up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!