Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb peanut butter protein muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low carb peanut butter protein muffins is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Low carb peanut butter protein muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

Get The Protein You Need To Start The Day off Right With Our High-Protein Egg Recipes. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Doctor-Developed Keto Products With No Artificial Ingredients.

To get started with this recipe, we have to prepare a few components. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Get 1/4 cup splenda
  2. Get 4 eggs
  3. Get 1 tsp cinnamon
  4. Get 1/2 cup creamy peanut butter
  5. Prepare 1 1/3 cup almond flour
  6. Prepare 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Take 1/2 cup heavy or lite cream
  8. Make ready 1 tsp baking powder
  9. Get Dark chocolate chips to put on top

Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! A super easy low carb muffin recipe for the best chocolate peanut butter muffins you won't want to pass up. Serve as keto breakfast, keto desserts or keto snack. You can even make for parties or brunch.

Instructions to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

No need to spend hours baking a delicious keto muffin when you can make these! Low Carb Gluten Free Mini Peanut Butter Chocolate Chip Muffins; Peanut Butter Keto Chocolate Chip Muffins; I've got an overstock of peanut flour in my pantry. Apparently, I've been hoarding a few bags for a while. So, if I start posting more peanut butter recipes than usual, you'll know why. If you've seen my protein cookie dough bites or peanut butter protein cookies, you know I'm a huge fan of using collagen protein powder in low carb recipes - and that Vital Proteins Collagen Peptides are my all-time favorite.

So that’s going to wrap it up with this special food low carb peanut butter protein muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!