Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cornbread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cornbread Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cornbread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. Stir in cornbread mix just until blended. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Pudding:
- Prepare 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Take 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Take 1 cup milk
- Take 2 tablespoon melted butter
- Make ready 1 can cream corn
- Make ready 2 1/2 cups frozen corn (1 bag will do)
- Prepare Dash salt
- Get 2 tea. Nutmeg
Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after. Cornbread pudding is like spoon bread. You can cut it or just dip it out with a spoon and slather it with butter. Cornbread pudding makes a great dish to take to any event or make it for any occasion.
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
Corn pudding (a.k.a. pudding corn, puddin' corn, hoppy glop, spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread gets a bad rap sometimes, but these cornbread puddings are a foolproof way to get that great flavor without even a hint of dryness. Cornbread Pudding, Easy Cornbread Pudding, Cornbread Pudding. This triple-corn bread pudding is perfect with barbecue chicken and coleslaw.
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