Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Loaded Potatoes in Snack Food on Amazon. Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Take 2 lb diced chicken
- Get 8 diced potatoes
- Take 1 cup diced green onions
- Prepare 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Prepare 1 tbsp pepper
- Make ready 2 tbsp cajun seasoning
- Get 1 tbsp garlic salt
- Make ready 1/3 cup olive oil
Add feta cheese, oregano, salt, and pepper; stir well. A plain baked potato will seem boring after you've tried a Loaded Potato. The recipe was created by Jill Werle of Saskatoon, Saskatchewan back when she was single. "It goes great with any meat and can even be a quick lunch," informs this field editor. How to Make Loaded Twice Baked Potatoes.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. In a bowl, lightly mash the potato flesh. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions. Add a tablespoon of salt to water, if desired. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon.
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