Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jalapeño corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread. Pour corn bread batter into the baking dish over melted butter. A surprisingly tasty blend of sweet cornbread and jalapeno peppers.
jalapeño corn bread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. jalapeño corn bread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño corn bread using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make jalapeño corn bread:
- Make ready 1 cup of cornmeal
- Get 1 cup of flour
- Make ready 1 tbsp of sugar
- Get 2 tsp of baking powder
- Take 1/2 tsp of baking soda
- Make ready 1 dash of salt
- Make ready 1 egg lightly beaten
- Make ready 1 can of corn
- Get 1 cup of milk
- Take 1 cup of grated cheddar cheese
- Get 2 1/2 cup pickled jalapeños with carrots finally chopped. give or take depending on how spicy you want it.
- Prepare 4 tbsp of melted butter
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Skillet-cooked corn bread is a popular vaquero (Mexican cowboy) side dish. Corn Quick Bread Super Bowl Baking Breakfast Potluck Vegetarian Butter Jalapeño Pepper Brunch Lunch Side Dish Snack Bread Holidays Beer Flour Summer Fall Comfort Food Vegetables Easy. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Steps to make jalapeño corn bread:
- preheat oven to 400
- mix all ingredients except cheese
- pour half of the mix into hot skillet
- put a layer of cheese
- pour other half of mix over cheese
- place in oven cooking 20 to 25 minutes until top is golden brown
- Take out of oven, let cool
- slice and serve
The perfect amount of heat and sweet. Make the best Jalapeño Corn Bread with this easy recipe. Find thousands of free, expert-tested, printable recipes on Jalapeño Corn Bread the Editors of Publications International, Ltd. In a small bowl, whisk together eggs, milk and avocado until combined. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave an aftertaste.
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