Chicken Satay
Chicken Satay

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay:
  1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
  2. Prepare 2 tbsp Cooking oil, Corn flour1 tsp
  3. Take 2 tbsp brown sugar, Juice of 1 lemon
  4. Make ready 3 garlic cloves crushed. Soya Sauce2 tbsp
  5. Get 12 bamboo Skewers
  6. Get For Satay sauce
  7. Prepare 200 gms Peanut butter
  8. Take 1 " Ginger grated
  9. Get Juice of 1 lemon
  10. Take 1 cup Fresh thickCoconut milk
  11. Get 1 tbsp Soya sauce
  12. Make ready Crushed Garlic cloves 2
  13. Make ready 1 tsp Sugar
  14. Get Salt, black pepper and chilli flakes 1/2 tsp each
  15. Prepare Coriander to garnish
Steps to make Chicken Satay:
  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
  2. Toss the chicken with the marinade
  3. Cover and leave to marinate in the fridge for 2 hours.
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
  5. Cook for 2 min until the sauce becomes smooth.
  6. Add lemon juice and season to taste with salt and black pepper.
  7. Keep warm.
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
  10. Transfer chicken pieces on a bed of spring onions and serve them at once.
  11. Garnish the sauce with peanuts and chicken with coriander leaves.

So that’s going to wrap this up for this exceptional food chicken satay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!