Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade tater tots. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Tater Tots is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Homemade Tater Tots is something which I’ve loved my whole life.
Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Never have to buy frozen store bought Tater Tots?? anymore. This will be a good, more healthy recipe for kids and adults to remember their.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade tater tots using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tater Tots:
- Take 4 russet baking potatoes ( about 3 pounds ) Baked in a 400 oven until tender about 45 minutes depending on potato size. Cooled.
- Make ready 1 small onion
- Get 2 cloves of garlic
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1/2 tsp cajun seasoning
- Prepare 1/4 tsp granulated sugar
- Get 1/2 cup grated parmesan cheese
- Get 1 tbsp grated extra sharp cheddar cheese
- Prepare 1 tbsp melted butter, salted or unsalted
- Take Sauces,to serve with the Tater Totd
- Make ready 1 recipe Chipotle dip/dressing ,recipe attached in direction step # 9
- Prepare 1 recipe Spicy Ranch/Dipping sauce recipe attached in direction step #9
- Prepare Ketsup and/ or melted butter or Sour Cream
This recipe for homemade Tater Tots you can make and then enjoy warm, fresh from the pan, or you can flash freeze and enjoy later when you need them. Homemade Potato Tots ( Tater Tots ). Drain on paper towels, then freeze for tater tot casseroles or to serve alone. When ready to serve, remove from freezer.
Steps to make Homemade Tater Tots:
- Preheat oven to 425. Line a baking sheet with parchment paper
- Have ingredients ready to prepard
- Peel potatoes and shred on the large holes of a box grater into a bowl. Don't pack down
- Grate Onions and garlic on the smallest holes of the box grater.
- Combine all remaining ingredients with potato, onion and garlic EXCEPT butter and toss lightly but thoroughly, don't pack down.
- Form potato mixture into 1 inch logs, working with a light pressing to mold Don't compact to much or they will be heavy rather than light.
- Place on parchment lined baking sheet and brush tops lightly with melted butter.
- Bake 20 minutes. Remove from oven, turn each potato over and lightly brush this side with butter, return to oven for 15 to 20 minutes more until golden and crispy
- Serve with Spicy Ranch Dip and Chipotle Ranch Dip. Which are attached here and or ketsup or melted butter.
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- NOTE; These can be frozen individually and reheated in a 400 oven on a parchment lined baking sheet until re crisper, turning once about 5 to 10 minutes
Try these homemade tater tots, made simply with potatoes and olive oil and baked until crispy. What foods make you most nostalgic? Is it your grandmother's peach cobbler? These crunchy, bite-size tater tots are a homemade take on a fun childhood classic. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish!
So that’s going to wrap it up for this special food homemade tater tots recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
