Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy potato mushroom casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Potato Mushroom Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Potato Mushroom Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Get 1 1/4 box hash brown potato nuggets
- Take 1 can Cream of mushroom Progresso Soup
- Make ready 1 can Chicken
- Make ready 1/4 cup Parmesan Cheese
- Get 1/4 cup Cheddar Cheese
- Make ready 1/2 tsp salt
- Get 1/2 tsp black pepper
- Prepare 1 can mushrooms sliced. i used a small can.
Steps to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
So that is going to wrap it up for this special food easy potato mushroom casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
