Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, choco-coco quinoa "rice" pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Replacing rice with quinoa means we get protein and essential amino acids in place of starch. Coconut milk makes this luscious dish vegan-friendly, too. Rice pudding is one of my favorite comfort-food desserts.
Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Choco-Coco Quinoa "Rice" Pudding is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
- Prepare 1/2 cup white quinoa
- Make ready 1 1/2 cup coconut milk
- Make ready 1 tsp vanilla extract
- Get 2 tsp pure maple syrup
- Get 1/2 tsp ground cinnamon
- Take 3 tbsp dark cocoa powder
- Get 2 tbsp shredded coconut (unsweetened And/or Toasted)
- Take 1 vanilla ice cream (leave out or sub for vegan style)
- Take whipped cream (do not add if vegan style or substitute with whipped coconut cream)
- Get brown sugar for sprinkling (for those who like it a lil bit sweeter)
- Take coconut milk
Native to South America, quinoa is rich in fiber, protein and other nutrients. This is a lovely variation on the more common rice pudding and is best served Stir together cinnamon and remaining tablespoon sugar and sprinkle over top of pudding. Bake until a knife inserted in center comes out clean, around. Without banning quinoa from our dinner repertoire, I turned one of our favorite grains into a dish that tastes incredibly similar to rice pudding and is much more mess-proof.
Instructions to make Choco-Coco Quinoa "Rice" Pudding:
- Rinse quinoa.
- Mix coconut milk and quinoa in a saucepan and bring to a boil.
- Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
- Let simmer 15 mins. No peeking!
- Remove from heat and let sit another five minutes.
- Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
- Serve hot or cold. :)
Light and creamy with a delightful coconut-banana flavor, this dish can be served after dinner for dessert, as an after school. Healthy Cacao Chocolate Raisin Quinoa Dessert Bars Chocolate Quinoa porridge with almonds and blueberry Chocolate Quinoa breakfast bowl decorated with hazelnuts, Pecan. Quinoa is cooked in creamy coconut milk for a delicious, warming dessert. This rich and creamy coconut dessert has the comforting consistency of rice pudding and the health benefits of quinoa. Place the rice and the water in a large saucepan.
So that is going to wrap it up for this special food choco-coco quinoa "rice" pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
