Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls step by step. While it marinating core and cut pineapple and set aside. Cook egg rolls in the over as directed on package.
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is only one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Make ready 1 boneless skinless chicken breast cut into 1/2 inch strips
- Prepare 1 bottle teriyaki marinade
- Make ready 1 pineapple cored and cut into 1/2 inch slices
- Get 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
- Take 1 packet stir fry seasoning
- Prepare 1 box frozen egg rolls
- Get Sweet and sour or sweet chili sauce to dip egg rolls in
Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself.. sweetness and aroma from pineapple ,I make it vegetarian.you can add shrimps ,chicken and eggs if . Add chicken back to grill, cooked side up so that you can be sure to cook the chicken all the way through on the other side as the rice and pineapple heat through. These grilled chicken teriyaki skewers with pineapple recipe is a Summer bbq hit!
Instructions to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:
- Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
- While it marinating core and cut pineapple and set aside.
- Cook egg rolls in the over as directed on package.
- After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
- Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
- I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
These are made with a teriyaki glaze that's flavorful simple and easily adaptable to any grilled or bbq recipe. First of all, you can use the glaze on roasted chicken, meats and other veggies. Put simply, it all boils down to the age of the cooked rice … Freshly made rice = sticky, glue-like fried rice; Day-old rice = perfectly plumped, clump-free fried rice; The key element in this equation is the moisture level. Hot, fresh rice sticks together, while older, cooler rice is less likely to cling to itself. I did not marinate the pineapples with the raw chicken (that didn't seem safe to me).
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