Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed eggplant and mushrooms with herbs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Eggplant and Mushrooms with Herbs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sautéed Eggplant and Mushrooms with Herbs is something which I have loved my whole life. They are nice and they look fantastic.
The secret to mushrooms that are beautifully browned and not watery is taking a hands-off approach. Stirring them as they caramelize releases the Reduce heat to medium. Cook until mushrooms are well browned.
To begin with this recipe, we have to first prepare a few components. You can have sautéed eggplant and mushrooms with herbs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Eggplant and Mushrooms with Herbs:
- Make ready 1 medium eggplant
- Make ready 1 pack mushrooms, any kind
- Get 1 clove garlic
- Prepare 2 Tbsp olive oil
- Prepare 2 sprigs thyme
- Get 6 leaves basil
- Get to taste Salt & pepper
This healthy sauteed mushroom recipe calls for cremini or white button mushrooms, but you can use your favorite variety. Charred eggplant sauteed with tofu in a sauce made with blended chile peppers, garlic, cilantro, onion, and lime juice. Eggplant, zucchini, mushrooms, and tomatoes are baked with fresh herbs and chicken breasts, then topped with shredded cheese for a. Meaty sautéed mushrooms add hearty texture to any dish, and this recipe combines two delicious varieties sautéed in bacon fat for maximum flavor!
Steps to make Sautéed Eggplant and Mushrooms with Herbs:
- Crush garlic. Put olive oil and garlic in pot and heat on low until fragrant.
- Add eggplant and sauté for 2-3 minutes until coated in oil.
- Add mushrooms and thyme and briefly sauté. Sprinkle with a little salt & pepper. Put on lid (this will create steam inside the pot that will help cook your eggplant without burning)
- Cook for 4 minutes with the lid on, stirring 2 or 3 times during that time.
- When eggplant is cooked, toss in the basil leaves and briefly sauté. Adjust taste with salt & pepper. Bon apetit!
Mixed mushrooms sautéed with garlic and herbs make for a delicious side dish or topping for chicken or steak. You might also like: Quinoa Stuffed Portobello Mushrooms Cremini Mushroom Soup Slow Cooker Chicken and Mushrooms. The Best Mushroom Onion Eggplant Recipes on Yummly The leftovers of this Georgian herb-and-nut paste will work well with chicken. After Passover, try this pesto-like paste with tagliatelle and Parmesan.
So that’s going to wrap this up for this special food sautéed eggplant and mushrooms with herbs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
