Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut cream mojito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Coconut Cream Mojito is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Coconut Cream Mojito is something which I have loved my entire life. They are nice and they look wonderful.
Find Deals on Coconur Cream in Dairy on Amazon. Save On Coconut Creme at Walmart. This mojito is made creamy with coconut cream and topped off with ginger beer for a fizzy, gingery kick.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut cream mojito using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Mojito:
- Prepare 10 Mint Leaves
- Prepare 2 Cups Coconut Water
- Take 1/4 Cup Cream
- Take 1/4 Cup Coconut Ice Cream
A white winter twist on the classic Mojito flavored with coconut cream, fresh mint, rum, and lime juice, and served with a garnish of pomegranate seeds for a festive touch. For a richer version of this refreshing summertime drink, try these topical version made with coconut. Mint, coconut rum and cream of coconut combine to create this frothy cocktail. Garnish the mojito with mint sprigs and a wedge of lime.
Steps to make Coconut Cream Mojito:
- In a blender, add coconut water, cream, coconut ice cream, 6 mint leaves and ice
- Fill the two cups with the blended mixture
- Garnish with coconut grate and 2 mint leaves each
The best part of the Coconut Mojito is how refreshing it is, so just coconut cream, rum, and brown sugar won't do the trick on their own. I guess you could say that if the brown sugar is like warm sunshine, then mint and lime are the cool breeze, balancing the mojito with much-needed acidity and freshness. For better dissolving, use superfine sugar if you'd like. With a cocktail muddleror the back of a sturdy spoon, press and gently twist the mint leaves against the side of the glass. Anyway, the Coconut Mojito Mocktail isn't very sweet, but it's bubbly, light, and hydrating.
So that is going to wrap this up for this exceptional food coconut cream mojito recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
